Sheet Pan Shrimp Fajitas Recipe

Source

Allrecipes.com

Ingredients

• 1 (1 ounce) package fajita seasoning
• 1 tablespoon olive oil
• 1 ½ pounds raw shrimp, peeled and deveined
• 1 red bell pepper, sliced into strips
• 6 fluid ounces pineapple juice
• 1 yellow bell pepper, sliced into strips
• 1 red onion, sliced into strips
• 1 jalapeno pepper, sliced into rings

Directions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
3. Lay out seasoned shrimp in a single layer on a baking sheet. Add:
   • red bell pepper
   • yellow bell pepper
   • red onion
   • jalapeno pepper
4. mix with shrimp and spread out evenly.
5. Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
6. Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutritional Facts

Per Serving

• 100.1 calories
• protein 14.2g 28% DV
• carbohydrates 4.9g 2% DV
• fat 2.5g 4% DV
• cholesterol 129.4mg 43% DV
• sodium 397.9mg 16% DV